Roasted Tomato Soup/Sauce

Here is the beginning of something delicious.  It's actually from "The Sauceman," that would be Imran.  I don't know what it is with these guys.  They have plenty to say "off camera" and plenty of confidence behind the scenes.  But, ask them to say a mere few words in this forum, geeeze.  This is worst than "pulling teeth."  Anyway, what you see below is Ron's (tempered with) version of somebody's recipe for fresh, roasted tomato soup/sauce.  The reason I'm referring to it that way is because upon tasting it, I realized that it could be used in a 100 different ways.

Tomatoes, garlic, onions, fresh basil, natural sea salt and fresh ground pepper roasted for one hour at 400 degrees.

Be back atcha..... Tia

OH WOW!

We've been away and it seems that we lost our way as well.  It's almost been a month since anyone posted.  I'm sure that doesn't exemplify a serious love of food.
What it does demonstrate is how difficult staying on task can sometimes be. So much for lenghty distractions.  We'll have to do better.

Tia ...