My son had a school project to grow a plant and chart its growth. Us being foodies, he chose an edible plant (cabbage) instead of a flower. When it was time to harvest I knew I wanted to make something fresh with it instead of cooked. Cole slaw to accompany the Arroz con Pollo I'd made for dinner. I took about 4 cups of shredded, home grown cabbage and tossed with the following: 1/3 cup mayo, 1 1/2 tbls vinegar, 1 tbls dried green onion, 1tbls sugar, salt and pepper to taste. I threw in a couple tbls finely chopped red bell pepper that I had on hand for color. I really wanted my son's cabbage to be the star so that's why none of the usual additions. It came out awesome!
Yatti
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